"Enjoy an unforgettable long weekend discovering the history, nature and the most exquisite cuisine of Catalonia, knowing unique restaurants and awarded. Rest in old fondas that will make you feel at home... "

DAY 1: AER BARCELONA-GRANOLLERS
Arrival at Barcelona’s airport and transfer to the hotel "Fonda Europa" , located in Granollers. Free lunch(1). In the afternoon we recommend the visits #1 or 2 or 3. Transfer to the hotel. DINNER AND ACCOMMODATION.

DAY 2: GRANOLLERS
BREAKFAST. Transfer to Montseny, declared a "Biosphere Reserve" by UNESCO. Free lunch(2). In the afternoon we recommend visits #1 or 2 or 3 or 4. Transfer to the hotel. DINNER AND ACCOMMODATION.

DAY 3: GRANOLLERS-BESALÚ
BREAKFAST. Transfer to "Hotel Comte Tallaferro”, located in Besalú and catalogued as Local Heritage. Traslado a  Santa Pau and visit to the non-profit Cooperative “La Fageda”. Free lunch. In the afternoon we recommend the visits #5 or 7. Transfer to the hotel. DINNER AND ACCOMMODATION.

DAY 4: BESALÚ
BREAKFAST. Transfer to Selva de Mar to visit the charming wineries of "Celler Mas Estela", including a tour of its vineyards and wine tasting. Visit to the wineries “Trobat”, located in Garriguella and considered a top of the PDO Empordà. Free lunch(4). In the afternoon we recommend the visits #7 or 11 or 12. Transfer to the hotel. DINNER AND ACCOMMODATION.

DAY 5: BESALÚ
BREAKFAST. Transfer to Peralada to visit the artistic and monumental complex of Peralada Castle (s.XIV) with a tasting of wine or champagne. Free lunch(5). In the afternoon we recommend the visits #7 y 9. Transfer to the hotel. Transfer to the Girona’s airport. 
END OF OUR SERVICES.

(1) Parellada family (owners of the Fonda) is the oldest family that manages the same establishment.
(2)  Recommended restaurant: Sant Pau (chef Carme Ruscalleda), awarded with 3 Michelin stars.
(3)  Recommended restaurant: El Racó de Can Fabes (chef Santi Santamaría), awarded with 3 Michelin stars.
(4)  Recommended restaurant: Hotel Mas Pau, awarded with 1 Michelin star
(5)  Recommended restaurant: “El Celler de Can Roca”, awarded with 2 Michelin Stars